How To Choose The Product Model And Specifications for Plastic Spice Containers with Labels? Write 3000 Words of Articles Containing Keywords for Plastic Spice Containers over 80 Times

Plastic spice containers are a type of plastic product widely used in the food industry. It has the characteristics of being lightweight, durable, not easily deformed, affordable, and has guaranteed hygiene performance for food. In many cases, spice container bags come into direct contact with food, so caution is needed when selecting to ensure their safety with food. At the same time, the specifications of plastic spice containers also need to be selected with appropriate models to meet the needs of different products. This article will analyze the selection, model specifications, product details, management requirements, and other aspects of plastic spice containers.

1、 The selection principles of plastic spice containers

Plastic spice containers are one of the important links to ensure food safety, and their selection principles should be relatively strict. The following are the selection principles for plastic spice containers:

1. Environmentally friendly materials: The commonly used materials for plastic spice containers are environmentally friendly materials such as polyethylene (PE), polypropylene (PP), polyester (PET), etc. These materials have good moisture resistance, oxidation resistance, corrosion resistance, and penetration resistance, as well as recyclability, making them relatively environmentally friendly. When choosing, plastic spice containers made of environmentally friendly materials should be chosen.

2. Transparent material: As spice containers usually store powdered or granular items with certain color and appearance characteristics, it is necessary to choose materials with higher transparency so that users can judge the quality of food through appearance.

3. No odor: Plastic spice containers need to have the characteristic of no odor. Because spices can emit unpleasant odors, which can dissolve in the plastic inside the container and affect the quality of food.

4. Temperature resistance: Spice containers need to have appropriate temperature resistance, and the spices inside the container may need to be dried or sterilized at specific temperatures. Therefore, plastic spice containers should have a certain degree of temperature resistance to ensure the stability and durability of the container.

5. Management norms: When selecting plastic spice containers, it is also necessary to consider whether they comply with relevant national and industry standards, as well as whether they have quality assurance as stipulated in the contract. At the same time, it is also necessary to consider whether the specifications of plastic spice containers meet the required usage requirements. Only when these conditions are met can the quality and safety of the selected plastic spice container be guaranteed.

2、 Model specifications of plastic spice containers

The model specifications of plastic spice containers are classified according to multiple aspects such as diameter, height, caliber, volume, weight, etc. In the process of product selection, different models and specifications of plastic spice containers should be selected according to actual needs. Here are some common model specifications:

1. Diameter specification: The diameter specification refers to the size of the bottom diameter of the spice container, usually measured in millimeters (mm). Common diameter specifications include 60mm, 85mm, 100mm, etc.

2. Height specification: Height specification refers to the overall height of the spice container, usually measured in millimeters (mm). Common height specifications include 80mm, 100mm, 120mm, etc.

3. Bottle mouth specification: Bottle mouth specification refers to the inner diameter of the spice bottle cap, usually measured in millimeters (mm). Common bottle mouth specifications include 45mm, 55mm, 70mm, etc.

4. Volume specification: Volume specification refers to the size of the volume inside the spice container, which can be measured in milliliters (ml) or grams (g). Common volume specifications include 200ml, 500ml, 1000ml, etc.

5. Weight specifications: Weight specifications refer to the weight size of spice containers, usually measured in grams (g) or kilograms (kg). Common weight specifications include 20g, 50g, 100g, etc.

When selecting spice containers of different models and specifications, the selection should be based on actual needs. For example, for enterprises that need to store a large amount of spices, they can choose spice containers with large volume, diameter, and height, and choose different caliber sizes according to their needs; For personal and household use, small spice containers with smaller volume, diameter, and height can be chosen.

3、 Product details of plastic spice containers

When purchasing plastic spice containers, it is important to pay attention to some details in order to choose high-quality products. Here are some product details for plastic spice containers:

1. Packaging: Plastic spice containers should be professionally packaged to prevent damage during transportation. Reasonable packaging can effectively ensure the integrity and safety of products.

2. Bottle cap: The bottle cap of a spice container should have good sealing and opening performance. When in use, it is easy to open and tighten the lid to ensure the dryness and hygiene of the food.

3. Transparency: Transparency is one of the key properties of plastic spice containers, and products with higher transparency should be selected so that consumers can clearly see the color and appearance of the spices.

4. Thickness: The material of plastic spice containers should be products with uniform thickness and reliable quality. Materials that are too thin are prone to deformation and damage during use.

5. Printing: The labels and printing on spice containers need to be clear, distinct, and not easy to fall off or blur. The label should contain basic information such as product name, quantity, production date, shelf life, etc.

4、 Management requirements for plastic spice containers

Plastic spice containers are one of the important links in food safety, so they need to be managed reasonably according to management standards. The following are the management requirements for plastic spice containers:

1. Storage management: Plastic spice containers should be properly stored in a clean, dry, and cool environment during use. During storage, it should not be affected by strong light and high temperature and humidity.

2. Usage management: During the use of plastic spice containers, attention should be paid to avoiding deformation, damage, and other situations. If any odor or overflow is found in the container during use, it should be replaced in a timely manner.

3. Disinfection management: Spice containers need to be disinfected before use to ensure the hygiene and safety of spice products. The method of disinfection can