What is the method of using seasoning plastic bottles?

Seasoning plastic bottles are a common type of plastic container in daily life, commonly used for storing and using liquid materials such as seasonings, seasonings, sauces, and vinegar. We need to understand the usage of plastic bottles for seasoning from the following aspects.

1、 Materials and specifications of plastic bottles for condiments

Firstly, we need to understand the material and specifications of plastic bottles for seasoning. Usually, plastic bottles for condiments are made of PET material, which has good adhesion, high transparency, and is not easy to break, making it a good plastic material. In addition to material, the specifications of seasoning plastic bottles also vary, including capacity, caliber, height, diameter, and other aspects. For different types of seasonings, it is recommended to choose the appropriate specifications to avoid waste and abuse.

2、 Cleaning and disinfection of plastic bottles for condiments

Plastic seasoning bottles need to be thoroughly cleaned and disinfected before use to ensure the hygiene and safety of seasonings, and to avoid cross contamination or food poisoning. When cleaning, warm water and detergent can be used to clean the oil stains and stains inside the bottle. For residual detergent, it is necessary to clean it with clean water, otherwise it may affect the quality and taste of the seasoning. Disinfection can be done by boiling or disinfecting with disinfectant. Boiling disinfection involves boiling the plastic bottles and lids of seasonings in boiling water for 10-15 minutes. Disinfection with disinfectant involves soaking the plastic bottles and lids of seasonings in 5% bleach or 84 disinfectant for 30 minutes to 1 hour, and then cleaning them with water.

3、 Storage and use of plastic bottles for condiments

The storage and use of plastic bottles for seasoning should pay attention to the following points:

1. Maintain ventilation and dryness: Especially in humid environments, plastic bottles for condiments are more likely to mold or spoil, so it is necessary to maintain dryness and ventilation as much as possible.

2. Avoid direct sunlight: Plastic seasoning bottles may spoil due to sunlight exposure, so they need to be stored in a cool and dark place.

3. Avoid high and low temperatures: High temperatures can cause seasonings to spoil, while low temperatures may cause seasonings to solidify. Therefore, it is necessary to avoid storing and using in high or low temperature environments.

4. Avoid adding crystal salt: The large particles of crystal salt can scratch the inner wall of the seasoning plastic bottle, causing bacteria to grow and the bottle body to become unclean.

5. Proper use of lid: The lid is well sealed to prevent seasoning from spilling or contaminating, but when using it, it is also necessary to pay attention to fitting and tightening, and not over tightening to avoid damaging the lid.

4、 Precautions

When using plastic bottles for seasoning, the following points should also be noted:

1. Do not add too much: excessive seasoning can easily lead to waste and excessively salty and spicy situations.

2. Do not cross use: Different seasonings can easily contaminate each other, so it is necessary to avoid cross use, otherwise it will affect the quality of the seasonings.

3. Do not use during heating: PET material is easily damaged by heat and harmful substances may be released.

4. Avoid long-term storage: Although seasoning plastic bottles can be recycled, they should not be stored for a long time. It is recommended to use them up within 6 months to 1 year.

In short, the use of plastic seasoning bottles has its precautions, but as long as they are used and maintained reasonably, plastic seasoning bottles can provide us with a lot of convenience and convenience in our lives, allowing us to enjoy more delicious food.