What should be noted when using Seasoning plastic bottles at high temperatures? Write an 8000 word article that includes keywords such as seasoning plastic bottles 90 times or more

Seasoning plastic bottles are one of the common food packaging containers that can effectively protect food and extend its shelf life. However, when using seasoning plastic bottles in high-temperature environments, the following points should be noted:

1. Suitable storage temperature

Firstly, it is important to avoid excessively high storage temperatures, as high temperature environments can easily cause plastic bottles to lose strength, deform, or become brittle, affecting product quality and safety. Seasoning plastic bottles should be stored in a cool, dry, and ventilated place, avoiding direct sunlight and humid environments. Generally speaking, the storage temperature of plastic seasoning bottles should be below 40 ° C.

2. Avoid overheating and heating

In the process of use, the condiment plastic bottle should also be careful not to overheat. If the bottle contains viscous seasonings such as soy sauce, honey, etc., the bottle can be soaked in warm water or heated at low temperatures in a microwave to avoid deformation and discoloration caused by excessive heating. When it is necessary to heat the contents of the bottle to a high temperature, such as during cooking or baking, it is best to transfer the seasoning to a non plastic container for heating and cooking to avoid melting or deformation of the bottle.

3. Appropriate usage frequency

The usage frequency of seasoning plastic bottles also needs to be noted. Generally speaking, the service life of PET molded bottles should not exceed 90 times, as long-term use can lead to bottle aging, odor, and discoloration, thereby affecting the quality and taste of condiments.

4. Correct cleaning and maintenance methods

Cleaning and maintenance of plastic seasoning bottles are necessary steps to ensure their quality and service life. When cleaning, food grade detergents and warm water should be used to avoid excessive cleaning and the use of irritating chemicals such as alcohol, chlorine water, etc. After use, the plastic bottles of seasoning should be cleaned thoroughly to remove any residue as much as possible, and then stored in a clean, dry, and ventilated place.

In summary, when using seasoning plastic bottles in high-temperature environments, attention should be paid to adjusting the storage temperature, avoiding overheating, using them appropriately, cleaning and maintaining them correctly to ensure product quality and safety. We should pay attention to choosing food grade PET plastic bottles when purchasing and using them, so as to better protect our health.